Agriculture Peer Group Formation at the Virginia Community College System
by Adam O'Neal -- Based on input from a cohort of agriculture faculty from around Virginia, an Agriculture and Food Systems Peer Group has been constituted by the Virginia Community College System (VCCS) to serve the needs of agriculture program faculty around the Commonwealth of Virginia. Peer groups have existed for other disciplines for some time, but none for this area of study until now. From the shared experiences of the Agriculture Workforce Training for Collaborative Leadership (AWT4CL) cohort members and other agriculture faculty, we understand that collaboration at professional levels has proven challenging. This peer group promises potential benefits to agriculture faculty in unraveling professional challenges and related classroom and teaching concerns. Agriculture is the largest private industry in Virginia, with over 43,000 farms contributing to $82.3B a year in economic impact (Virginia Farm Bureau, n.d.). Though a number of Virginia Community College System ( V